【倉庫移転完了】10時までの注文で最短翌日到着🚛

Shipping Worldwide. Let's go shopping.

Pickyou is a platform where you can buy vintage clothing from Japanese fashion icons.

1 5

塩麹

₩95,000 KRW （Tax included.）

₩95,000 KRW （Tax included.）

Sale Sold out

10時までの注文で最短明日の午前中にお届けできます

総柄タートルネック
高円寺で購入しました
身長：165cm

measurements

着丈：約50cm
肩幅：約39cm
身幅：約39cm
袖丈：約53cm

Shipping Charge

Limited time only] Nationwide flat rate of 600 yen
Free shipping for purchases over 15,000 yen

View full details

Salted rice whisperの出品アイテム

もっと見る→

塩麹

塩麹

塩麹

塩麹

塩麹

塩麹

塩麹

塩麹

塩麹

塩麹

塩麹

塩麹

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

Discover more recommended products