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traditional Japanese condiment made by fermenting kouji mold with salt and water

HK$340.00

HK$340.00

Sale Sold out

Tax included.

This is a skirt I purchased at Higan! The fabric is quite firm.
Height: 165cm

Go to the seller's personal page

measurements

平置きウエスト：約32cm
総丈：約58cm
裾幅：約62cm

Shipping Charge

Limited time only] Nationwide flat rate of 600 yen
Free shipping for purchases over 15,000 yen

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Salted rice whisperの出品アイテム

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traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

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