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traditional Japanese condiment made by fermenting kouji mold with salt and water

¥284.00 CNY

¥284.00 CNY

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It goes great with slacks!
Height: 165cm

measurements

平置きウエスト：約37cm
総丈：約67cm
裾幅：約52.5cm

Shipping Charge

Limited time only] Nationwide flat rate of 600 yen
Free shipping for purchases over 15,000 yen

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traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

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