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traditional Japanese condiment made by fermenting kouji mold with salt and water

$1,158.00 TWD （Tax included.）

$1,158.00 TWD （Tax included.）

Sale Sold out

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Long tailored ^_^.
Gold buttons are cute ^_^
Height:165cm

Go to the seller's personal page

Orders placed by 1pm can be delivered as early as tomorrow morning.

measurements

Length: about 74cm
Shoulder width: about 39cm
Width: about 41cm
Sleeve length: about 53cm

Shipping Charge

Nationwide 800 yen

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traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

tailored

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Isaki

Isaki

Isaki

MAI

MAI

MAI

hinata_goof

hinata_goof

hinata_goof

Y

Y

nagi

nagi

nagi

nagi

nagi

nagi

沙友里

沙友里

沙友里

toko

toko

toko

mipo31

mipo31

mipo31

ShioriyBradshaw

ShioriyBradshaw

ShioriyBradshaw

rino

rino

rino

RITA

RITA

RITA

LIKI

LIKI

LIKI

Kai.

Kai.

Kai.

elm tree (esp. the Japanese elm, Ulmus davidiana var. japonica)

elm tree (esp. the Japanese elm, Ulmus davidiana var. japonica)

elm tree (esp. the Japanese elm, Ulmus davidiana var. japonica)

Asiatic jasmine (Trachelospermum asiaticum)

Asiatic jasmine (Trachelospermum asiaticum)

Asiatic jasmine (Trachelospermum asiaticum)

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