Shipping Worldwide. Let's go shopping.

Pickyou is a platform where you can buy vintage clothing from Japanese fashion icons.

PICKYOU PRO is now available!🎉Campaign is underway!

1 5

traditional Japanese condiment made by fermenting kouji mold with salt and water

₩151,000 KRW （Tax included.）

₩151,000 KRW （Tax included.）

Sale Sold out

Euro Vintage Dress
It's cute with roses ^_^.
Height: 165cm

measurements

着丈：約115cm
肩幅：約33cm
身幅：約41cm

Shipping Charge

Limited time only] Nationwide flat rate of 600 yen
Free shipping for purchases over 15,000 yen

View full details

Salted rice whisperの出品アイテム

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

もっと見る

one piece

cherry blossom

cherry blossom

cherry blossom

cherry blossom

cherry blossom

cherry blossom

Mmko.

Mmko.

Mmko.

Mmko.

Mmko.

Mmko.

riria

riria

riria

miyu

miyu

miyu

Mizuki˚. ⋆୨ trainings

Mizuki˚. ⋆୨ trainings

Mizuki˚. ⋆୨ trainings

Mizuki

Mizuki

Mizuki

Zoe.

Zoe.

Zoe.

saki naganawa

saki naganawa

saki naganawa

maotty

maotty

maotty

maotty

maotty

maotty

Arisa

Arisa

Arisa

Arisa

Arisa

Arisa

Arisa

Arisa

Arisa

km

km

もっと見る

Discover more recommended products