🔄

🔄

Salt koji used clothes items – pickyou

Delivered in the morning the next day by ordering until 13:00🚛

Shipping Worldwide. Let's go shopping.

1 5

traditional Japanese condiment made by fermenting kouji mold with salt and water

₩61,000 KRW （Tax included.）

₩61,000 KRW （Tax included.）

Sale Sold out

If you are a login user PT Grant

It will be 80s euro vintage, it is getting very rusty and the buttons are missing from when I bought it, so only for those who understand.🙇
Height: 165cm

Orders placed by 1pm can be delivered as early as tomorrow morning.

measurements

Length: Approximately 77cm
Shoulder width: about 54cm
Width: about 61cm
Sleeve length: about 58cm

Shipping Charge

Nationwide 800 yen

View full details

Salted rice whisperItems for sale

See more →

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

Jackets/Blousons

See more →

HIBIKI

HIBIKI

HIBIKI

HIBIKI

HIBIKI

HIBIKI

abe natsumi

abe natsumi

abe natsumi

AINA

AINA

AINA

Mmko

Mmko

Mmko

Mmko

Mmko

Mmko

Mmko

Mmko

Mmko

ハチ

ハチ

ハチ

ハチ

ハチ

ハチ

ハチ

ハチ

ハチ

ハチ

kohane karino

kohane karino

kohane karino

SYOU

SYOU

SYOU

SYOU

SYOU

SYOU

moe

moe

moe

Discover more recommended products