🔄

🔄

Salt koji used clothes items – pickyou

Delivered in the morning the next day by ordering until 13:00🚛

Shipping Worldwide. Let's go shopping.

1 3

traditional Japanese condiment made by fermenting kouji mold with salt and water

€22,95 EUR （Tax included.）

€22,95 EUR （Tax included.）

Sale Sold out

If you are a login user PT Grant

Remake Tank Top
The manager of the vintage clothing store made it into a tank top on the spot ^_^.
He also embroidered the hole in the back!
Height: 165cm

Go to the seller's personal page

Orders placed by 1pm can be delivered as early as tomorrow morning.

measurements

Length: about 70cm
Shoulder width: about 45cm
Width: about 53cm

Shipping Charge

Nationwide 800 yen

View full details

Salted rice whisperItems for sale

See more →

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

traditional Japanese condiment made by fermenting kouji mold with salt and water

T-shirts/Cut & sewn (short sleeves/no sleeves)

See more →

Chihiro

Chihiro

Chihiro

ﾑﾗﾐﾔｱﾘｻ

ﾑﾗﾐﾔｱﾘｻ

ﾑﾗﾐﾔｱﾘｻ

ﾑﾗﾐﾔｱﾘｻ

ﾑﾗﾐﾔｱﾘｻ

ﾑﾗﾐﾔｱﾘｻ

Shina

Shina

Shina

Shina

Shina

Shina

Shina

Shina

Shina

MANANE

MANANE

MANANE

りんれい

りんれい

りんれい

りんれい

りんれい

りんれい

akeri.homura

akeri.homura

akeri.homura

aiaika

aiaika

aiaika

aiaika

aiaika

aiaika

Mayu

Mayu

Mayu

iiiimiiikiiii

iiiimiiikiiii

iiiimiiikiiii

iiiimiiikiiii

iiiimiiikiiii

iiiimiiikiiii

iiiimiiikiiii

iiiimiiikiiii

iiiimiiikiiii

Discover more recommended products